KitchenAid 30-Inch 5-Burner Gas Convection Range
KFGG500EWH
3.5- Style:
- Gas: Freestanding
- Height:
- 47 inches
- Width:
- 29 inches
- Depth:
- 28 inches
- Number Of Burners:
- 5
- First Oven Capacity:
- 5.8
- Burner Type:
- Sealed
- Continuous Grate:
- Yes
- Convection Oven:
- Yes
- Down Draft:
- No
- Dual Fuel:
- No
- Ignition Type:
- ELECTRONIC
- Proof Mode:
- Yes
- Sabbath Mode:
- Yes
- Self Clean:
- Yes
- Storage Drawer:
- Yes
- Warming Drawer:
- No
- Wifi Enabled:
- No
Please refer to the Specifications tab for exact measurements
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very economical vs. electric
by mo11
Submitted 08-27-19
done Yes, I would recommend this to a friend
Kitchenaid.com
we had our`s for over a year it bakes very well ,i have no complaints
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Very fast cooking.
by gwjackso
Submitted 07-26-19
done Yes, I would recommend this to a friend
Kitchenaid.com
Upgraded from electric to gas. Love the instant heat of gas!!!
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Love it
by victorian00
Submitted 07-25-19
done Yes, I would recommend this to a friend
Kitchenaid.com
I didn't know that shopping for a new range was going to be so much research. Things have changed since the last one we purchased. I wanted gas, white, needed a drawer for storage and absolutely had to have a time cook option. Most all ranges now have the five burners and grates across the top so I had to find the one that I thought was the best. This range has a huge oven, awesome BTUs, the top is white like the rest of the range, has the option to switch bake or convection, has the time cook option, a timer, and I just love everything about it.
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Disappointed
by RONAN68
Submitted 06-16-19
clear No, I would not recommend this to a friend
Kitchenaid.com
We have had this oven for a month now and it takes forever to bake, roast. and cook. Middle burner is useless, thought it would be for the griddle but the griddle is a rectangle and the middle burner is small & round, would only heat the griddle in a very small spot. While baking cookies it takes and extra 10 minutes. Bottom draw is flimsy. For the price it is not worth it. The bread proof is also useless. Everything takes longer to cook or we have to set the temperature higher.
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Just a pretty face.
by Kathleen Wilson
Submitted 05-09-19
clear No, I would not recommend this to a friend
Kitchenaid.com
I love to bake especially cookies. However I had to manually operate the oven to keep the temperature even during the 25 minutes my brownies were baking. I found a 10- 20 degree variance otherwise. My cake was also in jeopardy because of the wide tempature variance during the baking process. The oven is roomy and great for casseroles or roasts. The white stove looks gorgeous in my kitchen. If you bake I would not trust a cream puff or souffle to this oven.
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