Gaggenau 400 series 400 series oven Stainless steel-backed full glass door Width 24" (60 cm) Right-hinged Controls on top
CONTROLSONTOP
- Style:
- Electric: Single
Please refer to the Specifications tab for exact measurements
Cooking modes Convection.
Economy convection.
Top + bottom heat.
Top heat.
Bottom heat.
Convection + bottom heat.
Convection broiling.
Broiling.
Economy broiling.
Baking stone operation.
Roaster operation.
Dough proofing.
Defrosting. Operation One touch control panel and an interactive visual display. Rotary knob and TFT touch display operation. Option to save individual recipes (incl. core temperature probe). Information key with use indicators. Side-opening door opens up to 180(degree) angle. Features Core temperature probe with automatic shut-off. Baking stone outlet. Actual temperature display. Super-quick preheating. Timer functions: cooking time,
switch-off time, short-term timer,
stopwatch. 60 W halogen light on the top. 10 W halogen light on the side. Enamelled side shelf supports with 5 tray levels, pyrolysis-safe. Safety Thermally insulated door with quadruple glazing. Child lock. Safety shut-off. Cooled housing with temperature protection. Cleaning Pyrolytic self-cleaning. Gaggenau Clean-Enamel. Heated air cleaning catalyst. Planning notes Door hinge not reversible. The front of the appliance extends 1 7/8" from the cabinet front. When handle (optional accessory) is installed, the outer edge of the door handle extends 3 11/16" from the cabinet front. Consider the overhang, incl. the door handle where applicable, when planning to open drawers next to the appliance. When planning a corner solution, pay attention to the 90(degree) door opening angle. To achieve the 21 5/8" installation depth, the connecting cable needs to follow the slanted edge on the lower right hand corner of the housing. The electrical outlet needs to be planned outside of the cut-out niche. Rating Total rating 4.0 kW. Total Amps: 17 A. 120 V / 60 Hz Plan for 47 1/4" connecting cable without plug (hardwire required)
Economy convection.
Top + bottom heat.
Top heat.
Bottom heat.
Convection + bottom heat.
Convection broiling.
Broiling.
Economy broiling.
Baking stone operation.
Roaster operation.
Dough proofing.
Defrosting.
switch-off time, short-term timer,
stopwatch.
