HCB2091 Liebherr Combined refrigerator-freezer with BioFresh and NoFrost for integrated use | Big George's Home Appliance Mart Big George's Home Appliance Mart

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Liebherr Combined refrigerator-freezer with BioFresh and NoFrost for integrated use

HCB2091

SAVE $600.00 Was $8599.00

$7,999

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Style:
Built-In: Bottom Freezer
Energy Star:
Yes
Height:
79 inches
Width:
36 inches
Depth:
24 inches
Capacity:
13 cu ft
Number Of Shelves:
4
Includes Dispenser:
No
Includes Icemaker:
Yes
Sabbath Mode:
Yes
Wifi Enabled:
No

BioFresh

In the BioFresh compartments food retains its healthy vitamins, aroma and appetising appearance significantly longer than in a conventional fridge. Through its advanced technology the temperature is accurately kept at just above 0(degree)C.


DuoCooling

DuoCooling uses two completely separate refrigeration circuits to ensure no air is exchanged between the fridge and freezer compartments. The food neither dries out nor is odour transferred. This means throwing less away, shopping less often, but saving more and greater enjoyment.


Plumbed-in IceMaker

The plumbed-in IceMaker automatically keeps you topped up with the finest quality ice cubes so that you are prepared for every occasion. Whether you want some ice for a refreshing drink or for a big party with friends, with two generous drawers, the IceMaker will supply all the ice cubes you ll need. Furthermore, it can be switched off at any time, as required.


SuperFrost

SuperFrost generates greater cold reserves so that freshly stored food can be frozen rapidly, in a vitamin-preserving manner. Reversion from the freezing temperature of -32(degree)C to the normal freezer temperature is time or quantity-controlled to help save energy.


NoFrost

The NoFrost system from Liebherr provides rapid, fan-assisted, frost-free freezing for the safe, longterm storage of food. The NoFrost technology creates a much larger storage capacity and keeps the freezer constantly frost-free.


SuperCool

SuperCool generates greater cold reserves so that freshly stored food can be rapidly chilled. Reversion from the chilling temperature of +2(degree)C to the normal refrigeration temperature is time or quantity-controlled to help save energy.


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