EXCLUSIVE - VSH™ (VariSimmer-to-high) Pro sealed burner systemTruPowerPlus™ 18,500 BTU front right burner All other burners are 15,000 BTUs
Commercial-Type Cooking Power
- VariSimmer setting for all burners
- all burners equipped with SureSpark ignition system for consistent and reliable ignitionAutomatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
- combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system
•Gourmet-Glo infrared broiler provides intense searing heat for broiling applications
•NEW BlackChrome™ Metal Knobs ship standard
•NEW SoftLit™ LED lights accent the control panel and illuminate knobs
•NEW Exclusive GentleClose™ Door allows the door to slowly close
•NEW larger window opening
•Extremely large convection ovens (Both Ovens)Overall 23"W. x 16 1/8"H. x 18 3/4"D. - 4.0 cubic feetAHAM Standard 23"W. x 16 1/7"H. x 17"D. - 3.7 cubic feetThree heavy-duty racks/six porcelain coated rack positions
•Six functions - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
•All convection modes utilize the ProFlow™ convection air baffle, which is specifically designed to ensure balanced airflow for even heat distribution
•Convection fan switch conveniently located on control panel
•Two halogen oven lights for excellent visibility throughout the oven cavity
Easy Operation and Clean-UpEXCLUSIVE - one-piece tooled and porcelainized cooking surface for easy cleanupBurner caps are easily removable for quick cleaningHeavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
12" Griddle/Simmer Plate Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cookingThermostatically controlled for precise temperaturesGrease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning
12" Grill Grill with flavor generator plates and automatic ignition/re-ignition Exclusive two piece removable drip pan holds three quarts of liquid
Exclusive FinishesAvailable in all Classic and Contemporary Color Finishes.
Included AccessoryIsland Trim (shipped standard with 60" range)
Optional AccessoriesBG8560SS - 8"H. backguard for 60" rangeHS24560SS- high shelf for 60" rangeP24CST - countertop side trim (2 pieces)P60CRT - countertop rear trim for 48" rangeLPKPDR - LP/Propane Conversion Kit
Model NumbersVGR5606GQ - 60"W. Gas Range; six burners with griddle and grill
ProFlow(TM) Convection Baffle
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow(TM) Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
VSH(TM) Pro Sealed Burner System
Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
Gourmet-Glo(TM) Gas Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
TruGlide(TM) Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide(TM) Full Extension Rack.
SureSpark(TM) Ignition System
The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.