Bosch Benchmark Series, 30" Combo, Upper: Steam Convection, Lower: EU Conv, TFT Touch Control
HSLP751UC
4.5- Style:
- Electric: with Microwave
- Height:
- 49 inches
- Width:
- 30 inches
- Depth:
- 25 inches
- Second Oven Capacity:
- 4.6
- Convection Oven:
- Yes
- Proof Mode:
- Yes
- Sabbath Mode:
- Yes
- Self Clean:
- Yes
- Storage Drawer:
- No
- Warming Drawer:
- No
- Wifi Enabled:
- Yes
Please refer to the Specifications tab for exact measurements
Operates easily with the Color TFT Control Panel
SteelTouch(R) buttons provide easy oven operation. The high definition display features easy-to-read text.
Flexible cooking with two types of ovens
A combination wall oven is the most versatile cooking option for those who want to customize their oven suite. The lower oven is a standard wall oven, while the upper oven option is up to you. Depending on your cooking habits and lifestyle, you can choose from an upper steam oven, speed oven, or microwave.
Versatile cooking with the Steam Oven
Experience the steam cooking difference with crisp vegetables, tender fish, and fluffy breads. Versatile, healthy, you can even roast tender meats with a golden brown crust. Steam cooking helps retain nutrients and moisture, so food comes out fresh and flavorful, every time. Located in the upper cavity of your double oven.
No guesswork with a Temperature Probe
Takes the guesswork out of cooking meats. The probe can be used to monitor the internal temperature of meats.
Support heavy dishes with a Telescopic Rack
The telescopic rack moves smoothly and supports heavy dishes and casserole pans with ease, making it effortless to pull out the racks.
| Specifications | |
| General | |
| Total Number of Cooking Modes Secondary Cavity | 13 |
| Location of Primary Cavity | Bottom |
| Location of secondary cavity | Bottom |
| Cooking Modes | Steaming Level, Convection, Convection Multi-Rack |
| Cooking Modes Second Cavity | Eco, Proof, Roast, Convection Roast, Bake, Convection Bake, Special baking setting, Pizza, Convection Multi-Rack, Convection Broil, Broil, Pre-heating, Warm |
| Cavity Capacity | 1.4 Cu Ft |
| Cavity Capacity Second Cavity | 4.6 Cu Ft |
| Rotisserie | No |
| Telescopic Rails | Yes |
| Included Accessories | 1 x oven racks /lower, 1 x Broiler pan /lower, 1 x temperature probe /lower |
| Design | |
| Door Color Material | Stainless Steel, Black |
| Door Opening | Drop Down |
| Door Options | Standard Drop Down |
| Handle type | Bow handle |
| Type of Control | Touch Control |
| Size and Weight | |
| Overall Appliance Dimensions (HxWxD) (in) | 49" x 29 3/4" x 23 1/2" |
| Required Cutout Size (HxWxD) (in) | 48 5/8" x 28 1/2" x 23 1/2" |
| Product Packaging Dimensions (HxWxD) | 59 1/4" x 34" x 31 1/2" |
| Technical Specifications | |
| Power Cord Length | 50'' |
| Volts | 208-240 V |
| Watts | 8400 W |
| Fuse protection | 40 A |
| Comfort and Convenience | |
| Rotisserie | No |
| Hotair | 3D (even heat distribution on up to three levels) |
| Fast Pre-Heat | Yes |
| Soft close door | Yes |
| Cleaning System | No |
| ADA Compliant (When Installed to ADA requirements) | No |
| Sabbath Mode | Yes |
| Connectivity | |
| Home Connect™ | No |
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I love this
by Andrew
Submitted 03-16-22
done Yes, I would recommend this to a friend
Bosch.com
I would buy his forever it is great
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very nice combo
by Lizz
Submitted 06-13-21
done Yes, I would recommend this to a friend
Bosch.com
The conventional oven usually takes longer then recipes call for. It is easy to use. The steam oven works wonderfully well. It's a bit hard\time consuming to clean because after every use I need to pull out my step stool in order to climb up & be able to reach way back to wipe out the moisture. Awkward.
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