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Viking 30" Electric Single French-Door Oven

Viking30" Electric Single French-Door Oven
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Model No: VSOF7301BU

Features:
  • Large Capacity Oven
  • Open Both Doors with One Hand
  • CoolLit™ LED Lights
  • Vari-Speed Dual Flow™ Convection
  • Concealed Bake Element
Available in 7 Color(s)
BURGUNDY (VSOF7301BU) $6,539.00
APPLE RED (VSOF7301AR) $6,539.00
BLACK (VSOF7301BK) $6,539.00
COBALT BLUE (VSOF7301CB) $6,539.00
GRAPHITE GRAY (VSOF7301GG) $6,539.00
STAINLESS STEEL (VSOF7301SS) $5,789.00
WHITE (VSOF7301WH) $6,539.00

Regular Price: $6,999.00

Savings - $460.00

Our Low Price $6,539.00

Low Price Guarantee!

Appliance Electronics Warranties

Protect your purchase with an extended warranty.

Commercial-Type Cooking Power

  • 20% Larger RackView ? trimless windows on the Oven Doors for better visibility into the oven
  • Exclusive BlackChrome ? Knobs ship standard
  • Extra-large 4.7 cu. ft. oven is the largest in the industry
  • 11 high performance cooking modes for versatile performance include two-element bake, convection bake, TruConvec ? Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof
  • Patented Vari-Speed Dual Flow ? Convection System has the largest fan in the industry; the 8 1/2 two-speed fan works bi-directionally for maximum airflow and excellent cooking results
  • Extra-Large Gourmet-Glo ? Glass Enclosed Infrared Broiler provides superior broiling performance and maximum coverage
  • Save time and energy with the NO-PREHEAT option when using convection bake utilizing the Patented Viking Convection system
  • EXCLUSIVE Rapid Ready ? Preheat ensures super-fast preheating
  • Concealed 10-pass dual bake element provides precise temperature control
  • Oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide ? Full Extension Racks
  • Three halogen lights offer excellent visibility
  • Timed Bake function allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete
  • Meat probe feature sounds the timer when desired temperature is reached
  • Easy Operation and Cleanup

  • Steam clean in only 20 minutes - perfect for light and medium cleaning
  • Open either French-door with just one hand and the companion door conveniently opens simultaneously
  • Heavy-duty metal knobs are accented with EXCLUSIVE CoolLit ? LED Lights when unit is turned on
  • Concealed 10-pass dual bake element provides easy cleanup
  • Exclusive Color Finishes

  • Available in Stainless Steel (SS), Black (BK), White (WH), Apple Red (AR), Graphite Gray (GG), Cobalt Blue (CB), and Burgundy (BU).
  • Model Number

  • VSOF7301 - 30" Single Electric French-Door Oven
  • Large Capacity Oven

    Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

    Open Both Doors with One Hand

    Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.

    Concealed Bake Element

    Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

    CoolLit(TM) LED Lights

    Heavy-duty metal knobs are accented with exclusive CoolLit(TM) LED Lights when unit is turned on.

    Gourmet-Glo(TM) Infrared Broiler

    Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.

    Vari-Speed Dual Flow(TM) Convection

    Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

    TruGlide(TM) Full Extension Rack

    Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide(TM) Full Extension Rack.

    TruConvec(TM) Convection Cooking

    TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

    Rapid Ready(TM) Preheat System

    Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

    No dimensions available for this product.

    Style Electric: Single
    Cleaning Type Self Clean
    Power Source Electric
    Wifi Connected No
    Ada Compliant No

    Product Downloads

    Cleaning Tips (1 MB) Click here to download
    Cleaning Tips (1 MB) Click here to download
    Installation Instructions (4 MB) Click here to download
    Installation Instructions (4 MB) Click here to download
    Two-Page Specifications Sheet (624 KB) Click here to download
    Two-Page Specifications Sheet (624 KB) Click here to download
    Use and Care Manual (2 MB) Click here to download
    Use and Care Manual (2 MB) Click here to download
    Click here to download

    No rebates currently available for this model.

    Commercial cooking technology and innovation once reserved for only restaurant kitchens is available for your home; only from Viking. To make it even better, quality and service are the best available...Welcome to the New Viking!

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