Gaggenau 400 series 400 series double oven Stainless steel-backed full glass door Width 30" (76 cm) Right-hinged Controls centered
CONTROLSCENTERED
- Style:
- Electric: Single
Please refer to the Specifications tab for exact measurements
Cooking modes Convection.
Economy convection..
Top + bottom heat.
Top + 1/3 bottom heat.
Top heat.
1/3 top + bottom heat.
Bottom heat.
Convection + bottom heat.
Convection + 1/3 bottom heat.
Convection broiling..
Broiling.
Compact grill.
Baking stone operation.
Roaster function.
Dough proofing.
Defrosting.
Keeping warm. Operation Rotary knob and TFT touch display operation. Information key with use indicators. Side-opening door opens up to 180(degree) angle. Features Core temperature probe with automatic shut-off (lower oven). Rotisserie spit (lower oven). Baking stone outlet. Actual temperature display. Super-quick preheating. Timer functions: cooking time,
switch-off time, short-term timer,
stopwatch. 60 W halogen light on the top. 10 W halogen light on the side. Enamelled side shelf supports with 5 tray levels, pyrolysis-safe. Safety Thermally insulated door with quadruple glazing. Child lock. Safety shut-off. Cooled housing with temperature protection. Cleaning Pyrolytic self-cleaning. Gaggenau Clean-Enamel. Heated air cleaning catalyst. Planning notes Door hinge not reversible. The front of the appliance extends 1 7/8" from the cabinet front. The outer edge of the door handle extends 3 11/16" (94 mm) from the furniture cavity. Consider the overhang, incl. the door handle, when planning to open drawers next to the appliance. When planning a corner solution, pay attention to the 90(degree) door opening angle. To achieve the 21 5/8" installation depth, the connecting cable needs to follow the slanted edge on the lower right hand corner of the housing. The electrical outlet needs to be planned outside of the cut-out niche. Rating Total rating 9.2 kW. Total Amps: 40 A. 120 V / 60 Hz Plan for 47 1/4" connecting cable without plug (hardwire required)
Economy convection..
Top + bottom heat.
Top + 1/3 bottom heat.
Top heat.
1/3 top + bottom heat.
Bottom heat.
Convection + bottom heat.
Convection + 1/3 bottom heat.
Convection broiling..
Broiling.
Compact grill.
Baking stone operation.
Roaster function.
Dough proofing.
Defrosting.
Keeping warm.
switch-off time, short-term timer,
stopwatch.
