Gaggenau 200 series Combi-steam oven BS 260 610 Stainless steel-backed full glass door Width 30" (76 cm) Right-hinged Controls at the bottom
BS260610
- Style:
- Electric: Single
- Width:
- 30 inches
- Convection Oven:
- No
- Proof Mode:
- Yes
- Self Clean:
- Yes
- Storage Drawer:
- No
- Warming Drawer:
- No
Please refer to the Specifications tab for exact measurements
200 series Combi-steam oven
BS 260/BS 261
The BS 260 offers gentle cooking methods such as combination steaming, juice extraction and low-temperature steaming. Pressureless steam generated in five humidity levels can be freely combined with hot air ranging from 86(degree)F to 446(degree)F (30(degree)C to 230(degree)C). The removable temperature probe switches off the oven automatically when roasts reach the desired temperature. The interior is made of stainless steel, and the 1.3-liter water tank is transparent and removable.
Cooking modes
Cooking modes: combi-steaming, steam baking, juice extraction, low temperature steaming, low temperature cooking.
Operation