Gaggenau BS 260/261 - 30" Combination Steam and Convection Oven with Water Tank

Gaggenau brings the health benefits of cooking with steam into all homes with the Combination Steam and Convection oven with removable water tank. The one third of a gallon water tank supplies enough water for steaming at 100 percent for one hour. Plumbing and drainage are not necessary, allowing hassle-free installation anywhere in the home. The combination of convection and steam combi-steam - provides all of the benefits of the locked-in moisture of steam, paired with the finishing touches convection delivers. The guesswork of the perfectly prepared souffle is a concern of the past with combination cooking. A turkey stays succulent and juicy on the inside, but has the perfect crispiness on the outside. Available in a stainless steel-backed or aluminum-backed glass front with a sleek, all stainless steel interior, the BS 260/261 is operated with the clear text LCD control panel fully integrated into the bottom of the all-glass door, offering an unobstructed view of the oven s cavity. No extraneous knobs, touch pads, or buttons remain on the door, creating a sleek line of site directly into the oven s interior. The door opens to a full 180 degrees, allowing for ease of loading and unloading food.