KitchenAid Smart Oven+ 30" Double Oven with Powered Attachments and PrintShield™ Finish
KODE900HBS
- Style:
- Electric: Double
- Height:
- 51 inches
- Width:
- 30 inches
- Depth:
- 27 inches
- First Oven Capacity:
- 5.0
- Convection Oven:
- Yes
- Proof Mode:
- Yes
- Sabbath Mode:
- Yes
- Self Clean:
- Yes
- Storage Drawer:
- No
- Warming Drawer:
- No
- Wifi Enabled:
- Yes
Please refer to the Specifications tab for exact measurements
Open up new culinary possibilities. KitchenAid introduces the first double wall oven that comes with interchangeable attachments in the tradition of the iconic KitchenAid® Stand Mixer to enable grilling, stone cooking and steaming. It supports a full complement of smart capabilities as well as baking, broiling and Even-Heat™ True Convection, and maintains its own beauty with a fingerprint-resistant PrintShield™ finish.
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Oven Delicious
by MyImprovedCookingSkills
Submitted 11-25-19
done Yes, I would recommend this to a friend
Kitchenaid.com
I love using my double ovens. I am looking forward to the holidays and creating wonderful meals for my family.
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Love the features
by LindyCro
Submitted 09-20-19
done Yes, I would recommend this to a friend
Kitchenaid.com
The attachments are really nice. I really enjoy the features. This takes cooking to a new level
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Love the technology.
by Lindy ro
Submitted 09-13-19
done Yes, I would recommend this to a friend
Kitchenaid.com
I only had my smart oven for three weeks now, and it does everything I wanted and then more.
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Good features - some temperature probe concerns
by JDS1
Submitted 07-15-19
done Yes, I would recommend this to a friend
Kitchenaid.com
I have this oven as a replacement after several KODE500EBS models that failed to work. I like the overall features and internet connectivity (some are more useful than others). So far it is working well and we are pleased, and it is obviously absent of the issues we were having with the 500. My only concerns relate to temperature. I have been surprised by the temperature gradient in the oven, even in convection mode. The oven measures temperature from a sensor in the top of the oven, and so the bottom of the oven is much lower in temperature than the top - as I said, even in convection mode. Also, the temperature probe for measuring the actual temperature of meats seems to read too high a temperature. I have had no issues with several Kitchenaid ovens with this feature, but when this oven indicates that cooking meat has reached say 160F, my trusted Weber thermometer is only showing 120-125F. This means the oven declares “done” too soon and the meat is way undercooked. I would recommend based on what I have experienced so far. I will update on how the temperature probe continues and after I have tried the powered attachments.
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