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  • Miele H 6660 BP AM 24 Inch Convection Oven with AirClean catalyzer and Roast probe for precise cooking.

Miele H 6660 BP AM 24 Inch Convection Oven with AirClean catalyzer and Roast probe for precise cooking.

MieleH 6660 Bp Am 24 Inch Convection Oven With Airclean Catalyzer And Roast Probe For Precise Cooking.
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Inquire about: Miele H 6660 BP AM 24 Inch Convection Oven with AirClean catalyzer and Roast probe for precise cooking.
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Model No: H6660BPAMOBSIDIANBLACK

Features:
  • Residual Heat Utilization
  • AirClean catalyzer
  • Self-cleaning
  • CleanGlass door
  • Defrost
Available in 3 Color(s)
OBSIDIAN BLACK (H6660BPAMOBSIDIANBLACK) $3,699.00
BRILLIANT WHITE (H6660BPAMBRILLIANTWHITE) $3,699.00
CLEAN TOUCH STEEL (H6660BPAMCLEANTOUCHSTEEL) $3,699.00
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HUBB 71 Genuine Miele multi-purpose tray with PerfectClean finish. - (HUBB71) $99.00
WHP 70 Genuine Miele hot plate Serve hot, enjoy hot. - (WHP70) Call for price

Our Low Price $3,699.00

Low Price Guarantee!

Appliance Electronics Warranties

Protect your purchase with an extended warranty.

EFFICIENCY AND SUSTAINABILITY

Residual Heat Utilization

Ecological and economical: Miele ovens turn off early and use residual heat to complete the cooking process.



MAINTENANCE

AirClean catalyzer

Reduces grease and odors and prevents deposits from collecting on furniture, walls and curtains.


Self-cleaning

Less cleaning effort: Automatic self-cleaning of the dirty cooking compartment at high temperatures.


CleanGlass door

Light-weight and uncomplicated: The door's smooth surface makes cleaning after roasting a pleasure.



OPERATING MODES

Defrost

Gentle on frozen food: frozen food is gently defrosted under ideal conditions using cool air.


Auto roast

Meat stays tender: Meat is seared at a high temperature and cooked to perfection with individual temperatures.


Gentle Bake

Particularly energy-efficient: Perfectly succulent roasts or excellent oven bakes depending on model.


Maxi Broil

Versatile function for indoors: For grilling large quantities of steak, sausages, kebabs, etc.


Broil

Designed for small quantities: Ideal for small amounts of food such as steak and sausages. Perfect every time.


Convection Bake

Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.


Intensive

Crispy bases, tasty toppings: For pizza, quiche or flans, the base will be crispy, the topping will be moist.


Slow Roasting

For perfect results: With low temperatures, meat recipes automatically become specialities.


Surround

Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.


Browning

Perfect finish: The final touch - ideal for gratins, glazing and browning


Bake

Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.


Convection Roast

Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.


Rapid PreHeat

For those who lead a busy life: If there's not much time for cooking, you will really appreciate this program.


MasterChef automatic programs/MasterChef Plus

Choose from over 100 easy-to-use programs. Bread, cakes or meat - fully automatic cooking processes.


Special Modes

For extraordinary food preparation methods: user convenience with various special programs such as drying fruit.


Favorites

For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.


Sabbath program

Program food up to 72 hours in advance: The unique Sabbath program allows long-term planning.



SAFETY

Appliance cooling system with cool front

Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.


Safety functions

Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.



SPECIAL FEATURES

Special Modes

For extraordinary food preparation methods: user convenience with various special programs such as drying fruit.


Roast probe

No supervision needed: The countdown indicator gives information on when meat/fish has been cooked to perfection.



USER CONVENIENCE

Favorites

For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.


Timer Function

Always on time: The start time, finish time and duration of the cooking process are easy to select.

Safety functions

(B)Automatic switch-off for maximum safety(/B) The appliance can be locked to prevent unintentional operation, for instance by children. A Miele Oven will also automatically switch off if the maximum operating time is exceeded. Should you forget to switch

Residual Heat Utilization

(B)Conserve heat and energy(/B) You can achieve even better energy efficiency by using the roast probe or by programming the cooking duration. The Miele oven switches off before the end of the program and makes use of residual heat to complete the cooking

Roast probe

(B)Convenient control of the cooking process(/B) Like the wireless Miele Roast probe, the wired version enables precise temperature control and customized roasting of fish, meat and poultry by measuring the core temperature with a countdown indicator. No

Special Modes

(B)Fulfil your desires(/B) Certain applications in daily life in the kitchen only work perfectly if a particular temperature is chosen or a particular climate is present in the cooking compartment. So, for example, letting dough rise or dehydrating fruit.

Timer Function

(B)Leave time management to your oven(/B) Miele cookers and ovens offer multiple timer functions and a minute minder. By selecting a start and finish time or the duration of the cooking process, your meals will be perfectly cooked at exactly the right tim

Appliance cooling system with cool front

(B)Pleasantly cool surfaces(/B) Miele ovens are cooled on all sides. This keeps the control panel and handle areas as well as adjacent cabinetry relatively cool. The multi-layer panels insulate the oven door effectively and ensure a lower temperature on t

CleanGlass door

(B)Quick cleaning after roasting is completed(/B) The interior surface of the door is completely flat - without corners or edges. This allows the door to be cleaned very easily and in addition it can be used as a shelf.

AirClean catalyzer

(B)Removes odors and grease from cooking vapours(/B) Grease and odors are removed from cooking vapors. This prevents grease deposits on furniture, walls and curtains. The catalyzer can be easily activated and deactivated during cooking and self-cleaning.

Favorites

(B)Save frequently used settings(/B) On many Miele models it is possible to modify default parameters such as language, acoustic signals, display brightness, etc. to suit your needs.

Self-cleaning

(B)Treat yourself to minimum effort(/B) self-cleaningis an automatic process in which residue in the oven is incinerated to ash at a very high temperature. This makes arduous scrubbing and abrasive cleaners a thing of the past. The pyrolytic self-cleaning

MasterChef automatic programs/MasterChef Plus

Choose from over 100 easy-to-use programs. Bread, cakes or meat - fully automatic cooking processes.

Intensive

Crispy bases, tasty toppings: For pizza, quiche or flans, the base will be crispy, the topping will be moist.

Convection Roast

Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.

Broil

Designed for small quantities: Ideal for small amounts of food such as steak and sausages. Perfect every time.

Special Modes

For extraordinary food preparation methods: user convenience with various special programs such as drying fruit.

Favorites

For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.

Slow Roasting

For perfect results: With low temperatures, meat recipes automatically become specialities.

Rapid PreHeat

For those who lead a busy life: If there's not much time for cooking, you will really appreciate this program.

Defrost

Gentle on frozen food: frozen food is gently defrosted under ideal conditions using cool air.

Bake

Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.

Auto roast

Meat stays tender: Meat is seared at a high temperature and cooked to perfection with individual temperatures.

Surround

Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.

Gentle Bake

Particularly energy-efficient: Perfectly succulent roasts or excellent oven bakes depending on model.

Browning

Perfect finish: The final touch - ideal for gratins, glazing and browning

Sabbath program

Program food up to 72 hours in advance: The unique Sabbath program allows long-term planning.

Convection Bake

Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.

Maxi Broil

Versatile function for indoors: For grilling large quantities of steak, sausages, kebabs, etc.

Construction type
Built-in wall oven
Design
PureLine
Appliance color Obsidian black
Control panel SensorTronic
Convenience features
Precise temperature control 75 - 575 °F 75-575°F is equivalent to 30-300°C
Roast probe Roast probe No supervision needed: The countdown indicator gives information on when meat/fish has been cooked to perfection.
Operating modes
Defrost Defrost Gentle on frozen food: frozen food is gently defrosted under ideal conditions using cool air.
MasterChef automatic programs More than 100
Auto roast Auto roast Meat stays tender: Meat is seared at a high temperature and cooked to perfection with individual temperatures.
Gentle bake Gentle Bake Particularly energy-efficient: Perfectly succulent roasts or excellent oven bakes depending on model.
Broil
Broil Broil Designed for small quantities: Ideal for small amounts of food such as steak and sausages. Perfect every time.
Convection Bake Convection Bake Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.
Intensive bake Intensive Crispy bases, tasty toppings: For pizza, quiche or flans, the base will be crispy, the topping will be moist.
Slow roast Slow Roasting For perfect results: With low temperatures, meat recipes automatically become specialities.
Surround Surround Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.
Browning Browning Perfect finish: The final touch - ideal for gratins, glazing and browning
Bake Bake Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.
Convection Broil Convection Roast Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.
Special modes Special Modes For extraordinary food preparation methods: user convenience with various special programs such as drying fruit.
Control panel
MultiLingua
Time of day display Timer Function Always on time: The start time, finish time and duration of the cooking process are easy to select.
Date display
Minute minder
Time buffer in h 200
Start-stop programming Timers Set the clock time, start time, end time, or duration of the cooking process quickly and with ease.
Automatic switch-off
Programmable cooking time Timers Set the clock time, start time, end time, or duration of the cooking process quickly and with ease.
Entry via number keypad
Default temperatures
Acoustic signal when desired temperature is reached
Sabbath program Sabbath program Program food up to 72 hours in advance: The unique Sabbath program allows long-term planning.
Individual settings Individual settings You decide: Language, signal tones, display brightness and much more can be individually adjusted.
Door
CleanGlass door CleanGlass door Light-weight and uncomplicated: The door's smooth surface makes cleaning after roasting a pleasure.
Door contact switch
Door hinge side Bottom
Cavity
No. of rack levels 5
Labeling of rack levels
No. of halogen lamps double
Cleaning convenience
Self-cleaning
AirClean catalyzer AirClean catalyzer Reduces grease and odors and prevents deposits from collecting on furniture, walls and curtains.
Foldable broil heater element
Efficiency and sustainability
Energy-saving lighting circuit
Residual heat utilization Residual Heat Utilization Ecological and economical: Miele ovens turn off early and use residual heat to complete the cooking process.
Rapid PreHeat Rapid PreHeat For those who lead a busy life: If there's not much time for cooking, you will really appreciate this program.
Safety
Appliance cooling system with cool touch front
Safety cut-out Safety functions Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.
System lock
Door contact switch
Door lock during self cleaning
Technical data
Niche depth in in. (mm) 21 3/4 (550)
Appliance width in in.(mm) 21 13/16 (554)
Appliance height in in.(mm) 22 7/8 (579)
Weight in lbs. (kg) 103.62 (47.0)
Total connected load in kW 3.7
Voltage in V 240/208
Fuse rating in A 30
Number of phases 1
Standard accessories
Universal baking tray with PerfectClean 1
Self Clean ready baking and roasting rack 2
Connection wire
Connection wire with plug
Descaling tablets

Product Downloads

Guarantee booklet Click here to download
Operating instructions/Installation instructions Click here to download
Click here to download
Miele: Miele 10% Kitchen Package Rebate
Valid from 08/01/2019 - 11/30/2019
Shop models included in this rebate. ⇒
Download the rebate form. Receive a 10% rebate with purchase of qualifying Miele Kitchen Package.

 

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