VGCC536-4GSS Burner Configuration

Features:

SureSpark™ Ignition System
From low to high, the exclusive SureSpark™ ignition system lights every time.

VSH™ Pro Sealed Burner System
Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.

VariSimmer™
The VariSimmer™ setting on Viking gas surface burners allows for precision control of ultra-low cooking temperatures.

Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.

Gourmet-Glo™ Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) infrared broiler. Intense heat from broiler sears meats and fish locking in juices.

ProFlow™ Convection Baffle
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.

Commercial-Type Cooking Power
• Exclusive VSH (VariSimmer-to-high) Pro Sealed burner System
• NEW!–Front right burner equipped with Power Plus 18,500 BTU burner (6B All Burner model only)
• Burners equipped with 15,000 BTU’s
• Exclusive VariSimmer setting for all burners
• Exclusive – all burners equipped with SureSpark Ignition System for consistent and reliable ignition
• Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
• New! - Heavy duty metal knobs with stainless steel finish shipped standard
• Exclusive combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark Ignition System
• GourmetGlo Infrared Broiler provides intense searing heat for broiling applications
Large-capacity oven with six rack positions
• Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost
• All convection functions utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
• Convection fan switch conveniently located on control panel
• Heavy-duty broiler pan/grid
• Two halogen oven lights for excellent visibility throughout the oven cavity
Easy Operation and Cleanup
• Exclusive one piece tooled and porcelainized cooking surface for easy clean up
• Burner caps are easily removable for quick cleaning
• Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
Griddle/Simmer Plate
• Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking
• Thermostatically controlled for precise temperatures
• New! – grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning
Char-Grill
• Automatic electric spark ignition/re-ignition
• New – porcelainized, cast-iron one piece grate
• Porcelainized flavor generator-plates catch dripping and circulate smoke around food for outdoor-grilled flavor
• Exclusive - Two piece porcelainized drip pan can hold three quarts of liquid
• Drip tray located beneath the burner catches any possible drippings not caught in the drip pan and is easily removable for cleaning.
• Click To View Exclusive Color Finishes
Included Accessory
• Island Trim – P36TII (shipped standard with 36” range)

Optional Accessories
• 8”H. Backguard – P36BG8
• High Shelf – B36HS24
• Countertop Side Trim – P24CST
• Countertop Rear Trim - P36CRT
• Curb Base and Custom Curb Base Front – P36CBF4
• LP/Propane Conversion Kit – LPKPDR

Warranty Highlights
• One-year full covers complete unit
• Five-year limited – surface/tube burners
• Ten-year limited – porcelain oven
• Ninety-day limited – cosmetic parts such as glass, painted items and decorative items

Approximate Oven Dimensions:
• Height: 35-7/8" - 37"
• Width: 35-7/8"
• Depth: 28-11/16"

	Owner's Manual
	Specifications
	Installation Instructions
	Cleaning Tips
	Quick Reference Guide
	Freestanding Ranges