VDSC536-6BSS Burner Configuration

From the delicate VariSimmer™ setting to the 15,000 BTUs, available on all burner four burners, this is the most precise and powerful sealed burner system available. The Custom dual fuel range also offers the largest oven capacity and one of the fastest preheat times on the market. And a host of ultra-premium features will help you perfect even your most challenging recipes.

Features:

SureSpark™ Ignition System
From low to high, the exclusive SureSpark™ ignition system lights every time.

VariSimmer™
The VariSimmer™ setting on Viking gas surface burners allows for precision control of ultra-low cooking temperatures.

TruConvec™ Convection Cooking
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

Gourmet-Glo™ Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo infrared broiler. Intense heat from broiler sears meats and fish locking in juices.

Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

Rapid Ready™ Preheat System
Wait less and cook more with the Rapid Ready™ preheat system. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

Vari-Speed Dual Flow™ Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow™ convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.


Commercial-Type Cooking Power
• Exclusive VSH (VariSimmer-to-high) Pro Sealed burner System
• NEW!–Front right burner equipped with Power Plus 18,500 BTU burner (6B All Burner model only)
• Burners equipped with 15,000 BTU’s
• Exclusive VariSimmer setting for all burners
• Exclusive – all burners equipped with SureSpark Ignition System for consistent and reliable ignition
• Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
• New! - Heavy duty metal knobs with stainless steel finish shipped standard
• Exclusive – largest oven cavity in the industry
• 5.6 cu. ft. overall
• 4.9 cu. ft measured to AHAM standards
• Exclusive patent pending Vari-Speed Dual Flow convection system has the largest convection fan in the industry; the 8 1/2” fan works bi-directionally for maximum airflow and excellent cooking results
• Concealed 10 pass dual bake element provides precise temperature control
• Extra large Gourmet Glo glass enclosed infrared broiler provides superior broiling performance
• Rapid Ready Preheat provides one of the fastest preheat times - so your oven is ready to being cooking when you are
• Oven has six porcelain coated rack supports and comes standard with two standard oven racks and one TruGlide full extension oven rack
• Three strategically located oven lights provide maximum visibility
• Heavy-duty broiler pan and tray with rack provide more roasting and broiling options
• High performance cooking modes include Bake, Convection Bake, TruConvec Convection Cooking, Convection Roast, Hi, Med and Low Broil, and Convection Broil
Easy Operation and Cleanup
• Concealed 10-pass dual bake element makes for easy clean up of the oven cavity
• Exclusive one piece tooled and porcelainized cooking surface for easy clean up
• Burner caps are easily removable for quick cleaning
• Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
Griddle/Simmer Plate
• Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking
• Thermostatically controlled for precise temperatures
• New! – grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning
Char-Grill
• Automatic electric spark ignition/re-ignition
• New – porcelainized, cast-iron one piece grate
• Porcelainized flavor generator-plates catch dripping and circulate smoke around food for outdoor-grilled flavor
• Exclusive - Two piece porcelainized drip pan can hold three quarts of liquid
• Drip tray located beneath the burner catches any possible drippings not caught in the drip pan and is easily removable for cleaning.
• Click To View Exclusive Color Finishes
Included Accessory
• Island Trim – P36TII (shipped standard with 36” range)
Optional Accessories
• 8”H. Backguard – P36BG8
• High Shelf – B36HS24
• Countertop Side Trim – P24CST
• Countertop Rear Trim –P36CRT
• Curb Base and Custom Curb Base Front – P36CBF4
• LP/Propane Conversion Kit – LPKPDR
Warranty Highlights
• One-year full covers complete unit
• Five-year limited – surface/tube burners
• Ten-year limited – porcelain oven
• Ninety-day limited – cosmetic parts such as glass, painted items and decorative items

Approximate Oven Dimensions:
• Height: 35-7/8" - 37"
• Width: 35-7/8"
• Depth: 24 5/16"

	Owner's Manual
	Specifications
	Installation Instructions
	Cleaning Tips
	Quick Reference Guide
	Freestanding Ranges