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Viking VDSC536-4GSS 36" Dual Fuel Range with Four Burners & Griddle - Stainless Steel
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More Information
Viking - VDSC536-4G
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VDSC536-4G
Burner Configuration |
Features:
Commercial-Type Cooking Power
• Exclusive
VSH (VariSimmer-to-high) Pro Sealed burner System
• NEW!–Front right burner equipped with Power Plus 18,500
BTU burner (6B All Burner model only)
• Burners equipped with 15,000 BTU’s
• Exclusive VariSimmer setting for all burners
• Exclusive – all burners equipped with SureSpark Ignition
System for consistent and reliable ignition
• Automatic re-ignition; surface burners light at any position
on the knob and re-light if extinguished even on lowest setting
• New! - Heavy duty metal knobs with stainless steel finish shipped
standard
• Exclusive – largest oven cavity in the industry
• 5.6 cu. ft. overall
• 4.9 cu. ft measured to AHAM standards
• Exclusive patent pending Vari-Speed Dual Flow convection system
has the largest convection fan in the industry; the 8 1/2” fan
works bi-directionally for maximum airflow and excellent cooking results
• Concealed 10 pass dual bake element provides precise temperature control
• Extra large Gourmet Glo glass enclosed infrared broiler provides
superior broiling performance
• Rapid Ready Preheat provides one of the fastest preheat times
- so your oven is ready to being cooking when you are
• Oven has six porcelain coated rack supports and comes standard
with two standard oven racks and one TruGlide full extension oven
rack
• Three strategically located oven lights provide maximum visibility
• Heavy-duty broiler pan and tray with rack provide more roasting and
broiling options
• High performance cooking modes include Bake, Convection Bake,
TruConvec Convection Cooking, Convection Roast, Hi, Med and Low Broil,
and Convection Broil
Easy Operation and Cleanup
• Concealed 10-pass dual bake element makes for easy clean
up of the oven cavity
• Exclusive one piece tooled and porcelainized cooking surface
for easy clean up
• Burner caps are easily removable for quick cleaning
• Heavy-duty, porcelainized, cast-iron removable surface grates
provide continuous front-to-rear, left-to-right surface for easy movement
of large pots
Griddle/Simmer Plate
• Commercial-grade, machined steel construction with
Blanchard finish to retain cooking oils for stick-resistant cooking
• Thermostatically controlled for precise temperatures
• New! – grease trough holds 2 1/2 cups of liquid and can be
easily removed from the front of the griddle for cleaning
Char-Grill
• Automatic electric spark ignition/re-ignition
• New – porcelainized, cast-iron one piece grate
• Porcelainized flavor generator-plates catch dripping and circulate
smoke around food for outdoor-grilled flavor
• Exclusive - Two piece porcelainized drip pan can hold three
quarts of liquid
• Drip tray located beneath the burner catches any possible drippings
not caught in the drip pan and is easily removable for cleaning.
• Click
To View Exclusive Color Finishes
Approximate Oven Dimensions:
• Height: 35-7/8" - 37"
• Width: 35-7/8"
• Depth: 24 5/16"
VDSC536-4G
- 36" Stainless Steel Dual Fuel Range with Four Burners & Griddle |
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