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As every cook knows, perfection is a never-ending process. The dual fuel sealed burner range is proof of that. From the delicate VariSimmer setting to the 15,000 BTUs, available on all burner four burners, this is the most precise and powerful sealed burner system available. The redesigned range also offers the largest oven capacity and one of the fastest preheat times on the market.

Commercial-type cooking power
- Exclusive VSH (Vari-Simmer to High) Patented Sealed Burner System
    Four 15,000 BTU burners
- Exclusive VariSimmer setting for all burners
- Exclusive all burners equipped with SureSpark Ignition System for consistent and reliable ignition every time
- Exclusive largest oven cavity in the industry
    4.7 cu. ft. overall
    4.1 cu. ft. measured to AHAM standards
- Exclusive patent-pending Vari-Speed Dual Flow convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
- New! - Heavy duty metal knobs with stainless steel finish shipped standard
- Concealed 10-pass dual bake element provides precise temperature control
- Extra large glass enclosed infrared broiler provides superior broiling performance
- Rapid Ready Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
- Oven has six porcelain coated rack supports and comes standard with two standard oven racks and one TruGlide full extension oven rack
- Three strategically located oven lights provide maximum visibility
- Heavy-duty broiler pan and tray provide more roasting and broiling options
- High performance cooking modes include Bake, Convection Bake, TruConvec convection cooking,
- Convection Roast, Hi, Medium, and Low Broil, and Convection Broil

Easy Operation and Cleanup
- Exclusive one piece tooled and porcelainized cooking surface for easy clean up
- Concealed 10-pass dual bake element makes for easy clean up of the oven cavity

Included Accessories
- Island Trim (shipped standard with 30" range) P30TII

Installation Accessories
- High Shelf B30HS24
- 8" High Backguard P30BG8
- Countertop Side Trim P24CST
- Countertop Rear Trim P30CRT
- Curb Base Front P30CBF4
- LP/Propane Conversion Kit LPKPDR

Warranty Highlights
- One-year full covers complete unit
- Lifetime limited - stainless steel exterior
- Ten-year limited - porcelain oven
- Five-year limited surface burners/heating elements
- Ninety-day limited cosmetic parts such as glass, painted items and decorative items

Burner Ratings
Surface Burner Rating:	15,000 BTU Nat./13,500 BTU LP (4.4  kW/4.0 kW)
Griddle Burner Rating:	N/A
Grill Burner Rating:	N/A
Others
Electrical Requirements:	240-208 VAC, 60 Hz Electrical  Connection Box on Product, Connect  with Locally Supplied 3-Wire, Flexible  Cord or "Pigtail" Rated 40 Amp  125- 250 VAC Minimum. Cord Must Be  Agency Approved for Use with  Household Electric Ranges.
Maximum Amp Usage:	240V - 6098 Watts; 25.4 Amps, 208V  - 4757 Watts; 22.9 Amps
Gas Requirements:	Shipped Natural Gas Standard;  Convert to LP/Propane Factory  Installed; Accepts Standard  Residential 1/2" ID Gas Service Line
Gas Manifold Pressure:	Natural 5.0" W.C.P. / Liquid Propane  L/P 10.0" W.C.P.
Approximate Shipping Weight:	410 Lbs. (184.5 kg)
Overall Dimensions
Overall Width:	29 7/8" (75.9 cm)
Overall Height to Top of Side Trim:	35 7/8" (91.1 cm) to 37" (94.0 cm)
Legs Adjust:	1 1/8" (2.9 cm)
Overall Depth To End of Side Panel:	25 3/4" (65.4 cm)
Overall Depth To End of Landing  Edge:	28 1/16" (71.2 cm)
Overall Depth To End of Door Handle:	28 11/16" (72.9 cm)
Additions to Base Height to Top of  Island Trim:	Add 1" (2.5 cm)
Additions to Base Height to Top of  High  Shelf:	Add 23 1/2" (59.7 cm)
Oven Interior Dimensions
Oven Interior Width:	25 5/16" (64.6 cm)
Oven Interior Depth (AHAM):	16 13/16" (42.7 cm)
Oven Interior Depth (Overall):	19 1/2" (49.5 cm)
Oven Interior Height:	16 1/2" (41.9 cm)
Oven Interior Size (AHAM):	4.1 Cu. Ft.
Oven Interior Size (Overall):	4.7 Cu. Ft.

Installation Instructions	Specs	Use and Care Manual

Cleaning Tips	Quick Reference Guide