Viking Gravity Feed™ charcoal smokers give you the heavy-duty power and capacity to cook championship barbecue. The unique gravity feed charcoal system automatically lights fresh coals as old coals burn off. The Elliptical™ airflow system and precision temperature control also offer the versatility to cook everything from traditional barbecue and smoked meats to steaks, pizzas – even bake dessert.

Features

Removable Grease Tray
Provides easy clean-up after hours of cooking.

Extra-Large Capacity
Extra-large capacity easily accommodates everything from turkeys to full slabs of ribs.

Elliptical™ Airflow
Elliptical™ airflow combined with precision temperature control offers cooking versatility from traditional BBQ to pizzas.

Gravity Feed Charcoal System
A unique gravity feed charcoal system automatically lights fresh coals as old coals burn off.

Heavy Duty
Heavy-duty construction with insulated cook chamber delivers professional performance.

Commercial Styling and Construction
• Professional construction, design, and styling
• Blends seamlessly with all Viking Outdoor products
• Adjustable leveling legs for uneven surfaces

Professional Features
• May use natural lump charcoal or regular charcoal briquettes
• Spacious capacity - 9.7 cubic ft.
• Versatile - precise temperature control allows the gravity feed smoker to perform a wide variety of foods including:
   - Barbecue ribs
   - Boston butts
   - Beef brisket
   - Variety of chicken
   - Tenderloin
   - Smoked turkeys
   - Sear steaks and chops
   - Pizzas
   - Baked side dishes and even desserts
• Unique design provides maximum heat retention
   - Unit is fully insulated
   - Heat reflects off interior in a convection fashion, cooking foods from all angles while locking in flavor and juices
• Removable, heavy-duty cooking racks create an optimal cooking area with maximize capacity
• A thermometer located in the center of door gives precise readings from 50º to 550ºF, (10º - 288ºC) allowing all foods to be cooked at required temperatures
• Damper located on firebox maintains airflow control throughout the smoker and regulates temperature
   - Open valve to increase temperature for high-temp grilling
   - Close valve to lower temperature for “low and slow” items
• Ash box/wood box located inside firebox serves dual function for easy ash removal and easy wood chunk or chip loading

Maintenance and Cleanup
• Units ship pre-coated for easy seasoning (see Use and Care Manual)
• Removable drip tray under unit captures grease for easy cleanup
• Removable rain cap for stack ships standard ( must be removed during operation)

Specs	Use and Care Manual	Cleaning Tips	Quick Reference Guide

Viking VCFS364SS 30" Freestanding Gravity Feed Charcoal Smoker Stainless Steel