|
Accessories: |
|
Oven
to table glass baking tray |
|
Step
down oven shelf |
|
2 |
|
Warming
drawer shelf |
|
1 |
|
Broiling
pan |
|
1 |
|
Broiling
rack |
|
1 |
|
BTU Burner Outputs: |
|
Simmer
burner |
|
3500 - 1000 |
|
Semi
rapid burner |
|
6000 - 1500 |
|
Wok
burner |
|
12000 - 5000 |
|
Cleaning: |
|
Oven
light |
|
Rear |
|
Easy
clean, hardwearing grey enamel |
|
Removable
door with soft hinges |
|
Pyrolytic
self clean cycle |
|
|
|
Controls: |
|
Automatic
cooking |
|
Minute
timer |
|
6
button electronic clock |
|
|
|
Cooking Modes: |
|
Defrost
|
|
Traditional
Convection Cooking |
|
Broil
|
|
Convection
Cooking with Ventilation |
|
Ventilated
Broiling |
|
Ventilated
Cooking with Double Broil |
|
Pyrolytic
Self Clean |
|
|
|
Cooktop/Hob Features: |
|
Wok
stand |
|
Gas
burners |
|
4 |
|
Automatic
ignition |
|
LPG
and Natural Gas compatible |
|
Flame
failure protection |
|
Triple
ring burner |
|
Attractive
and durable cast iron grates |
|
|
|
Performance Features: |
|
Functions
|
|
8 |
|
Warming
drawer with moisture selector |
|
|
|
Safety: |
|
Cooling
fan and vented frame |
|
Five
pane oven door |
|
Capacity: |
|
Useable
oven capacity (main oven): |
|
2 cu. ft |
|
Product Dimensions: |
|
Overall
height of product: |
|
35 17/32 - 36 7/32 |
|
Overall
width of product: |
|
23 7/8 |
|
Overall
depth of product (without handle): |
|
24 11/64 |