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Big Green Egg
The Big Green Egg Ceramic Smoker
| The Big Green Egg stands alone as
the most versatile barbecue or outdoor cooking product on the market, with
more capabilities than all other conventional
cookers combined. It truly is "The Ultimate Cooking Experience"! |
| Widely acclaimed as the original American-designed
ceramic cooker, the Big Green Egg was derived from an ancient clay cooking
device known as a “kamado”. Originally a clay vessel with a
lid, today’s EGG is a modern ceramic marvel known for producing
amazing culinary results for novice and experts alike for over thirty years! |
Grill
Sear the perfect steaks, pork
chops or burgers on the EGG. High temperature “steak house” grilling – even
at 750º F / 400º C – is quick and easy! Using the
two dampers for accurate control, you can lower the heat to a more
moderate
temperature for other grilled foods. Fish and seafood turn out moist
and tender with a flavor-packed crust unmatched by other grills.
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Oven
Using the indirect cooking method
with a Plate Setter, the Big Green Egg bakes bread, pizza, casseroles,
cobblers and pies better than your kitchen oven … you may never
cook indoors again! The Big Green Egg retains heat and moisture so well
that foods don’t dry out! Poultry, lamb, beef and vegetables are
naturally tastier because the juices and flavors stay locked inside. |
Smoker
The insulating ceramics of the
Big Green Egg allow you to precisely control the temperature even at
low heat. A controllable 200 to 350°F / 93 to 177°C gives succulent
results with turkey, ham, lamb, chicken, ribs or any of your favorite
cuts, infusing them with the aromatic wood smoke flavor. Want to slow
cook at low heat for sixteen to eighteen hours … no problem! |
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