FOLLOW US ON...
Big Green Egg Large EGG ALHD
||There is a Big Green Egg to fit everyone's outdoor cooking
needs with five sizes ranging from Mini to Extra Large. You can use the
EGG® year around in all climates, even in freezing temperatures or
during pouring rain. You will find it more versatile than any outdoor cooking
appliance on the market, whether comparing it to gas, electric or another
charcoal grill, because the EGG is a smoker, a grill and an oven all rolled
The Large EGG is still our most popular size and is able to easily handle
the cooking needs of most families.
• 18-inch diameter cooking grid
• Weighs 140 pounds
• 255 square inches of cooking surface
• The Large EGG can cook:
• 20-pound turkey
• 12 burgers
• 6 chickens vertically
• 8 steaks
• 7 racks of ribs vertically
Note: Shown with optional Nest and Mates.
There is a Big Green Egg to fit everyone's outdoor cooking needs with five
sizes ranging from Mini to Extra Large. You can use the EGG® year around
in all climates, even in freezing temperatures or during pouring rain. You
will find it more versatile than any outdoor cooking appliance on the market,
whether comparing it to gas, electric or another charcoal grill, because the
EGG is a smoker, a grill and an oven all rolled into one. Here are some of
the reasons current owners love their EGG.
It's A Complete Outdoor Cooker
The Big Green Egg has unparalleled
cooking flexibility. You can grill steaks and chops to the perfect degree of
doneness, cooking at temperatures up to
750°F for steakhouse searing. But if fallin'-off-the-bone ribs or a tasty,
juicy brisket is on your menu, the EGG will maintain a low temperature of 200° to
250°F for the low-and-slow smoke cooking that develops wonderful flavor
while tenderizing the meat. Whether searing or slow cooking, prepare the entire
meal on the grill by adding any of your favorite vegetables to the cooking
grid. If you're longing for cornbread, biscuits, a freshly baked loaf of bread
or even a warm pie or cobbler to complete your meal, the EGG bakes better than
a brick oven.
The simple secret to temperature control is the easily adjustable dampers
that let you maintain accuracy within a few degrees. The exterior temperature
gauge gives precise temperature readings of the cooker's internal temperature.
The EGG retains moisture in foods and releases flavor unequalled by other
types of cooking, indoors or outdoors, thanks to the space-age ceramics from
which the cooker is made. Foods don't dry out and meat undergoes little or
no shrinkage. Foods will have a natural and wholesome quality and there are
no metallic or chemical tastes. The ceramic surface doesn't get as hot as a
metal cooker, also making the EGG safer to use.
Easy to Start
The Big Green Egg reaches cooking temperature and is ready to use in approximately
10 minutes. The inventive design of the EGG draws air into the lower draft
door, through the charcoal, and out of the damper top. We recommend using natural
lump charcoal, which lights quickly, and by using a natural fire starter, or
an electric lighter, no lighter fluid is ever needed!
Easy Clean Up
Burning natural lump charcoal results in less ash than burning briquettes,
thus less frequent ash clean out is required. The Big Green Egg exterior has
a lifetime glaze that maintains its good looks and easily wipes clean with
a damp cloth. Inside, the heat burns off any grease build-up - like a self-cleaning
Items in your Cart: